Punjiri Recipe

Panjeeri Recipe

Ingredients

Semolina 1 ¼ cup

Ghee ¾ cup

Fine sugar ½ cup

Almond sliced 2 tbsp

Pistachio sliced 3 tbsp

Gond ½ cup deep fried and coarsely crushed

Makhane ½ cup deep fried

Method

Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove. Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.